Served with house accoutrements and bread from Magnol French Baking

or $8 each a la carte

FIOR D'ARANCIO

Italy, Cow, Blue

LOS CAMEROS
Spain, Cow/Sheep/Goat Blend, Semi-Firm

C'MON BERTO
Texas, Cow, Semi-Soft

SPECK
Italy

SALAME SCHIACCIATA PICCANTE
Italy

PASTRAMI
USA

$45

PASTRAMI
herb schmear, arugula, tomato, aged cheddar

TURKEY

calabrese peppers, bibb lettuce, tomato, pickles, mayo

MUSHROOM

vegetarian-caramalized onion,
melty cheese

$15