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BAR FOOD

CHEESES & CHARCUTERIE

Served with house accoutrements  and  bread from Magnol French Baking

or $8 each a la carte

FIOR D'ARANCIO

Italy, Cow, Blue

LOS CAMEROS
Spain, Cow/Sheep/Goat Blend, Semi-Firm

 

C'MON BERTO
Texas, Cow, Semi-Soft

SERRANO
Spain

SALAME SCHIACCIATA PICCANTE
Italy

PASTRAMI
USA

$45

SANDWICHES

PASTRAMI $12
herb schmear, arugula, tomato, aged cheddar

TURKEY $12

calabrese peppers, bibb lettuce, tomato, pickles, mayo

SERRANO $12

olives, manchego, mustard, tomato

MUSHROOM $12

vegetarian-caramalized onion,
melty cheese

SEAFOOD CONSERVAS

La Brujula tinned seafood, served with dressed arugula and saltines

TUNA BELLY $16

in olive oil

MUSSELS $16

in escabeche

RAZOR CLAMS $20

in brine

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