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BAR FOOD
CHEESES & CHARCUTERIE
Served with house accoutrements and bread from Magnol French Baking
or $8 each a la carte
FIOR D'ARANCIO
Italy, Cow, Blue
LOS CAMEROS
Spain, Cow/Sheep/Goat Blend, Semi-Firm
C'MON BERTO
Texas, Cow, Semi-Soft
SERRANO
Spain
SALAME SCHIACCIATA PICCANTE
Italy
PASTRAMI
USA
$45
SANDWICHES
PASTRAMI $12
herb schmear, arugula, tomato, aged cheddar
TURKEY $12
calabrese peppers, bibb lettuce, tomato, pickles, mayo
SERRANO $12
olives, manchego, mustard, tomato
MUSHROOM $12
vegetarian-caramalized onion,
melty cheese
SEAFOOD CONSERVAS
La Brujula tinned seafood, served with dressed arugula and saltines
TUNA BELLY $16
in olive oil
MUSSELS $16
in escabeche
RAZOR CLAMS $20
in brine
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