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BAR FOOD

CHEESES & CHARCUTERIE

Served with house accoutrements  and  bread from Magnol French Baking

or $8 each a la carte

Fior D’arancio 

Italy, Cow, Blue

Los Cameros
Spain, Cow/Sheep/Goat Blend, Semi-Firm

C'mon Berto
Texas, Cow, Semi-Soft

Serrano
Spain

Salame Schiacciata Piccante
Italy

Pastrami
USA

$45

SANDWICHES

PASTRAMI $12
herb schmear, arugula, tomato, aged cheddar

TURKEY $12

calabrese peppers, bibb lettuce, tomato, pickles, mayo

SERRANO $12

olives, manchego, mustard, tomato

MUSHROOM $12

vegetarian-caramalized onion,
melty cheese

SEAFOOD CONSERVAS

La Brujula tinned seafood, served with dressed arugula and saltines

TUNA BELLY $16

in olive oil

MUSSELS $16

in escabeche

RAZOR CLAMS $20

in brine