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VANITY PROJECT

dry gin, spiced pomegranate, lime, chia seed

shaken Jessey Qi, 2018

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WANDERING EYES

st. lucian rums, lemon verbena, apricot

shaken by Drew Bennett

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PLINYS TONIC

gin, lime, cucumber, mint, habanero

shaken by Bobby Heugel, 2009

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TEOCLAID

scotch, cacao, lemon

shaken by Johnathan Jones, 2018

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RE-ANIMATOR

zombie rum blend, amaro, amaretto, citrus

shaken by Liliana Velasquez

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LA ROSALIA

mexican corn whiskey, mole spices, campari

stirred by Jorge Viana

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RED HERRING

blanco tequila, alchermes, quince, lemon

shaken by Kory Nguyen

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BOHEMIA

mexican gin, blanc vermouth, honeysuckle

stirred by Alexander Nguyen

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BON VOYAGE

genever, ube, coconut, cream

shaken by Zachary Palmer

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LEGIONNAIRE

french brandy, white port, italian aperitivo

stirred by Zulcoralis Rodriguez

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ANVIL IRISH COFFEE

irish whiskey, greenway coffee, benedictine cream

brewed by Alex Negranza, 2017

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NITRO CUBA LIBRE

(on tap) rums, mexican coca-cola, bitters

kegged by Matt Tanner

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FAIRWEATHER

non-alcoholic 

lyre's spiced cane, ginger, lemon, non-alc sparkling chardonnay

shaken by Brandon Choate

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DR. STRANGELOVE

non-alcoholic 

 seedlip spice, bitter orange aperitif

stirred by Alejandro Medina

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