top of page

ANVIL'S LIST OF 100 CLASSICS

FIRST CUT

pisco, spring onion, pineapple, aloe

shaken by Leesly Valdez

ENCANTO

coconut oil washed rum, pineapple, tokaji, sparkling water 

clairified byVictor Navarro

PLINY'S TONIC

french gin, lime, cucumber, mint, habanero 

shaken by Bobby Heugel, 2009 

ZAMORA VALLEY

bourbon, strawberry aperitif, lemon, amaro

shaken by Liz Becerra

DREAM FETCHER

gin, manzanilla sherry, chamomile, bergamot 

stirred by Leesly Valdez

GARY REPELLENT

mezcal, bitter aperitivo, madeira

stirred by Bobby Heugel, 2011

EASY MARK

hibiscus infused rum, white peach, rosato aperitivo

shaken by Manny Hayashi

SILVER NEEDLE

white tea infused calvados, african aperitif, bitter bianco

stirred by Mabel Tacquard

CAYMAN CURRENT

overproof bourbon, tawny port, aperitif, genepy,

black lemon bitters

stirred by Katie Weimer

DOUBLE TIME

non-alcoholic 

zero proof tequila, strawberry, vinegar, sparkling water

shaken by Drew Bennett

PHONY NEGRONI

non-alcoholic 

a bubbly Negroni on tap!

 

SEASONAL HOUSE COCKTAILS

OPEN 7 DAYS A WEEK 2 P.M. – 2. AM.

  • fb
  • tw
  • ig

© COPYRIGHT ANVIL BAR 2021

bottom of page