top of page

ANVIL'S LIST OF 100 CLASSICS

JUNO

st. lucian rum, fig, lemon, osmanthus

shaken by Victor Navarro

ANDALUSIA

oregon gin, fino en rama sherry, gentian amaro

stirred by Liliana Velasquez

 

PLINYS TONIC

french gin, lime, cucumber, mint, habanero        

shaken by Bobby Heugel, 2009

JACK OF TRADES

trinidadian & jamaican rums, pimento dram, jackfruit

shaken by Alexander Nguyen

AMER FORT

saffron tequila, badam spices, egg yolk

shaken by Mason Nelson & Dymtro Velyush - contains nuts

PANTANAL

cognac, elote liqueur, passionfruit, lemon

shaken by Brandon Choate

GROUND CURRENT

australian whisky, basque vermouth, tonka

stirred by Zulcoralis Rodriguez - contains nuts

 

SYMPOSIUM

dry gin, gentiane-quina, czech herbal liqueur, cherry cordial

stirred by Matt Tanner, 2010

NITRO CUBA LIBRE

(on tap) rums, mexican coca-cola, bitters

kegged by Matt Tanner, 2012

THE BRAVE

mezcal, tequila, curacao, angostura bitters

built by Bobby Heugel, 2008

CÀ PHÊ CALVA

calvados, pommeau de normandie, chicory, walnut

stirred by Drew Bennett

 

COURT JESTER

non-alcoholic 

black currant, epazote, lemon, zero-proof sparkling wine

shaken by Kory Nguyen

HOME REMEDY

non-alcoholic 

 rooh afza, cinnamon, elderflower

stirred by Kory Nguyen

SEASONAL HOUSE COCKTAILS

OPEN 7 DAYS A WEEK 4 P.M. – 2. AM.

  • fb
  • tw
  • ig

© COPYRIGHT ANVIL BAR 2021

bottom of page