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ANVIL'S LIST OF 100 CLASSICS

CRIMSON KNOTT

pink london dry gin, boysenberry, lemon, thyme

shaken by Liliana Velasquez

GRACKLE

rhum agricole, apricot, ginger, lime, soda, bitters   

shaken by Bobby Heugel, 2012

PLINYS TONIC

gin, lime, cucumber, mint, habanero

shaken by Bobby Heugel, 2009

 

THE COMMISSIONER

scotch, lemon curd, mint, french herbal liqueur         

muddled by Brandon Choate, 2022

HANAMI

japanese gin, blanc quinquina, fresca peppers    

stirred by Kory Nguyen

SUN IN YOUR EYES

blanco tequila & sotol, carrot, sweet vermouth

clarified by Drew Bennett

DESERT ISLAND

jamaican rum, prickly pear, pineapple, absinthe

shaken by Victor Navarro

OUT OF RANGE

west coast rye whiskey, dry vermouth, amaro, salt

stirred by Brandon Choate

 

NITRO CUBA LIBRE

(on tap) rums, mexican coca-cola, bitters

kegged by Matt Tanner

NAVARRESE SOUR

calvados, pacharan, aperitivo, lemon, egg white

shaken by Zulcoralis Rodriguez

THE BRAVE

mezcal, tequila, curacao, angostura bitters

built by Bobby Heugel, 2008

ARCHIPELAGO

single barrel fijian rum, mastiha, blanc vermouth  

stirred by Alexander Nguyen   

 

STRAW MAN

non-alcoholic 

seedlip spice, lyre's orange sec, lemon, honey

stirred by Kory Nguyen

CECIL'S FIX

non-alcoholic 

 lyre's american malt, ginger, lemon, honey

shaken by Drew Bennett

SEASONAL HOUSE COCKTAILS

$13

OPEN 7 DAYS A WEEK 4 P.M. – 2. AM.

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