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GOLDEN RULE

caribbean rum, golden kiwi, lemon, macadamia

shaken by Alexander Nguyen

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WORLDS END

navy strength gin, moscatel & fino sherry, trakal

stirred by Alejandro Medina

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PLINYS TONIC

gin, lime, cucumber, mint, habanero

shaken by Bobby Heugel, 2009

 

THE FAR FIELDS

isle of skye scotch blend, haitian forest bitter

stirred by Zulcoralis Rodriguez

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DEAR MARIE

rhum agricole, citrus, pine, rabarbaro amaro

shaken by Drew Bennett

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BIFROST

aquavit, coconut, dill, amaro, lemon

shaken by Kory Nguyen

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EL BUSTAMANTE

single barrel reposado tequila, americano rosa, amaro, kummel

stirred by Liliana Velasquez

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SHORT STORY LONG

mushroom infused charanda, quinine, passionfruit

clarified by Brandon Choate

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CAMPARI ALEXANDER

italian bitter, creme de cacao, cream

shaken by Sebastian Nahapetain, 2009

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THE BRAVE

mezcal, tequila, curacao, angostura bitters

built by Bobby Heugel, 2008

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ANVIL IRISH COFFEE

irish whiskey, greenway coffee, benedictine cream

brewed by Alex Negranza, 2017

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NITRO CUBA LIBRE

(on tap) rums, mexican coca-cola, bitters

kegged by Matt Tanner

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FAIRWEATHER

non-alcoholic 

lyre's spiced cane, ginger, lemon, non-alc sparkling chardonnay

shaken by Brandon Choate

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DR. STRANGELOVE

non-alcoholic 

 seedlip spice, bitter orange aperitif

stirred by Alejandro Medina

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