SEASONAL HOUSE COCKTAILS

VANITY PROJECT

dry gin, spiced pomegranate, lime, chia seed

shaken Jessey Qi, 2018

WANDERING EYES

st. lucian rums, lemon verbena, apricot

shaken by Drew Bennett

PLINYS TONIC

gin, lime, cucumber, mint, habanero

shaken by Bobby Heugel, 2009

TEOCLAID

scotch, cacao, lemon

shaken by Johnathan Jones, 2018

RE-ANIMATOR

zombie rum blend, amaro, amaretto, citrus

shaken by Liliana Velasquez

LA ROSALIA

mexican corn whiskey, mole spices, campari

stirred by Jorge Viana

RED HERRING

blanco tequila, alchermes, quince, lemon

shaken by Kory Nguyen

BOHEMIA

mexican gin, blanc vermouth, honeysuckle

stirred by Alexander Nguyen

BON VOYAGE

genever, ube, coconut, cream

shaken by Zachary Palmer

LEGIONNAIRE

french brandy, white port, italian aperitivo

stirred by Zulcoralis Rodriguez

ANVIL IRISH COFFEE

irish whiskey, greenway coffee, benedictine cream

brewed by Alex Negranza, 2017

NITRO CUBA LIBRE

(on tap) rums, mexican coca-cola, bitters

kegged by Matt Tanner

FAIRWEATHER

non-alcoholic 

lyre's spiced cane, ginger, lemon, non-alc sparkling chardonnay

shaken by Brandon Choate

DR. STRANGELOVE

non-alcoholic 

 seedlip spice, bitter orange aperitif

stirred by Alejandro Medina

$13

OPEN 7 DAYS A WEEK 4 P.M. – 2. AM.

  • fb
  • tw
  • ig

© COPYRIGHT ANVIL BAR AND REFUGE 2021